THE LOCATION

The James Sedgwick Distillery is set in the picturesque region of Wellington, best known for the spectacular Bainskloof Pass which connects it to the interior. In 2000, our distillery was named the inaugural winner of Wellington Tourist Board's trophy for the most attractive industrial site.

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START TO FINISH

With more than 150 000 casks of whisky in maturation any given time, our distillery handles the entire whisky making process – from milling the raw ingredients through to maturation and blending.

THE TASTINGS

Our whiskies are paired with an assortment of sweet and savoury foods that complement each whisky perfectly.

MEET THE MASTER

The passion, skills, and curiosity of our Master Distiller, Andy Watts, continue to set the bar for South African whiskies and innovation in the whisky industry.

AWARD WINNING

Sustainability is an integral part business practice the James Sedgwick Distillery, this has been recognised by Business Intelligence Group (BIG) awarding the distillery as the Green Company of the Year in 2019 and for Sustainability Leadership in 2020.