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Core

Special Release

Master's Collection

Discover an exceptional range of Globally awarded South African blended and single malt whiskies crafted at The James Sedgwick Distillery.

For years, Three Ships Whisky’s innovative Master’s Collection has been redefining whisky. Our collection is a proud representation of what can be achieved through true South African ingenuity coupled with honest endeavour.

A WORLD OF WHISKY SENSATIONS

There's no one whisky for you, there's no one occasion for it and there is no single way to drink it. Experience a world of whisky sensations. Start by selecting the flavour that most appeals to you.

LIGHT SMOKE & FRUIT

PEATY SMOKE & SHORTBREAD

PEATY SMOKE & DRIED FRUIT

SOFT HONEY & VANILLA

PEATY SMOKE & SWEET NUTTINESS

PINOTAGE & FRUIT

SHERRY & RIPE FIGS

PEAT, TREACLE SYRUP, TOBACCO, SPICE, WHIMSICAL NUTTINESS

CHERRIES, ROASTED NUTS, CHRISTMAS FRUIT CAKE, ORANGE

THE CRAFT OF WHISKY MAKING

The finest ingredients, an innovative distillery, hand-selected casks, patience and the vision of a passionate Master Distiller.

During maturation, the flavours of the whisky combine with the wood the barrels are crafted from. As wood is porous it imparts its distinct flavours and aromas onto the whisky.

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Our award winning malt and grain whiskies are produced at The James Sedgwick Distillery, the only commercial distillery in Africa.

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Mashing is the process that results in the creation of the sugary liquid called wort that is used in the fermentation process.

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In an anaerobic process, yeast is added to the wort which then ferments for approximately 72 hours to create low wines.

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Beautiful copper pot stills and continuous column stills are used for the distillation of malt and grain whiskies respectively.

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