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Our multi-layered, rich Bourbon Cask Finish is the first 100% blended South African whisky where the grain and malt is matured and the product blended entirely in South Africa. It was first released in mid 2000s.BUY NOW MORE INFO
Three Ships Whisky Bourbon Cask Finish is the first 100% South African whisky, with the malt and grain components distilled in both pot and column stills and then matured at The James Sedgwick Distillery.BUY NOW MORE INFO
Luscious and lingering vanilla, cracked black pepper and cinnamon combine to create the smooth, clean finish Three Ships Whisky Bourbon Cask Finish is known for. It pairs perfectly with goats milk cheese, Parma ham and crème brûlée.BUY NOW MORE INFO
The year it was first released
INITIAL MATURATION PERIOD
MARRYING PERIOD IN FIRST-FILL BOURBON CASKS
Grain (wheat or maize) is milled, mashed and fermented before continuous distillation and, ultimately, blended with malt whisky.
Cereal grains (in this case, barley) that have been steeped, germinated and dried before being milled for whisky making.
After an initial 3 years in American oak, the whisky is then transferred to first-fill American bourbon casks from Louisville, Kentucky which have only been used once for the maturation of bourbon. A further 6 months in these special casks is the finishing touch that takes this whisky from great to exceptional.
Rich with a golden hue.
Delicate honeyed biscuits, vanilla and ripe fruit seamlessly blending into toasted Brazil nuts and mocha coffee with mild spice.
Soft honey with vanilla notes, buttery spicy oak, ripe pear with subtle hints of cracked black pepper and cinnamon spice.
Luscious and lingering vanilla, cracked black pepper and cinnamon combine to create a smooth, clean finish.