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This is the sixth limited edition released as part of the Master’s Collection. This exceptional blend is inspired by Andy Watts’s exploration into the mystery and rarity of maturing a whisky separately in American oak and seasoned Amontillado casks for 12 years, before selecting the best casks for the final blend.MORE INFO
Our Master Distiller, Andy Watts, matured the whisky in double wood. The malt component was matured over a 12-year period in American oak and seasoned Amontillado casks, while the grain spent 12 years in a combination of younger and older American Oak and seasoned Amontillado casks.MORE INFO
Although a drier style, the use of seasoned Amontillado casks imparted a wonderful sweet nuttiness to this impressive double matured blend of grain and malt whisky.MORE INFO
The year it was released
Minimum aging period
MASTER'S COLLECTION RELEASE
NUMBER OF BOTTLES RELEASED
The whisky was matured for 12 years separately in American oak and seasoned Amontillado casks.
Reminiscent of a Highveld sunset as the sun dips behind the rolling grasslands.
An unraveling of toffee apple, nuts, lemon zest, marmalade, banana, dried fruit and coconut shavings.
An incredible combination of citrus, slight spice and cinnamon with salted peanuts coats the mouth.
A long, lingering softly spiced and delicately sweet finish.