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THREE SHIPS WHISKY 12-YEAR-OLD DOUBLE WOOD BLEND
This is the sixth limited edition released as part of the Master’s Collection. This exceptional blend is inspired by Andy Watts’s exploration into the mystery and rarity of maturing a whisky separately in American oak and seasoned Amontillado casks for 12 years, before selecting the best casks for the final blend.
MORE INFOTHE COMPONENTS
Our Master Distiller, Andy Watts, matured the whisky in double wood. The malt component was matured over a 12-year period in American oak and seasoned Amontillado casks, while the grain spent 12 years in a combination of younger and older American Oak and seasoned Amontillado casks.
MORE INFOWHISKY SENSES
Although a drier style, the use of seasoned Amontillado casks imparted a wonderful sweet nuttiness to this impressive double matured blend of grain and malt whisky.
MORE INFO
2021
The year it was released
12 Years
Minimum aging period
6th
MASTER'S COLLECTION RELEASE
2760
NUMBER OF BOTTLES RELEASED
49.6% ABV
Alcohol content
CASK
The whisky was matured for 12 years separately in American oak and seasoned Amontillado casks.
COLOUR
Reminiscent of a Highveld sunset as the sun dips behind the rolling grasslands.
NOSE
An unraveling of toffee apple, nuts, lemon zest, marmalade, banana, dried fruit and coconut shavings.
PALATE
An incredible combination of citrus, slight spice and cinnamon with salted peanuts coats the mouth.
FINISH
A long, lingering softly spiced and delicately sweet finish.
THREE SHIPS WHISKY 12-YEAR-OLD DOUBLE WOOD BLEND
2021
The year it was released
12 Years
Minimum aging period
6th
MASTER'S COLLECTION RELEASE
2760
NUMBER OF BOTTLES RELEASED
49.6% ABV
Alcohol content
The Components
CASK
The whisky was matured for 12 years separately in American oak and seasoned Amontillado casks.
Whisky Senses
COLOUR
Reminiscent of a Highveld sunset as the sun dips behind the rolling grasslands.
NOSE
An unraveling of toffee apple, nuts, lemon zest, marmalade, banana, dried fruit and coconut shavings.
PALATE
An incredible combination of citrus, slight spice and cinnamon with salted peanuts coats the mouth.
FINISH
A long, lingering softly spiced and delicately sweet finish.