Stay Home. Stay Safe. Stay Informed: www.sacoronavirus.co.za
Matured by our Master Distiller Andy Watts in American Oak barrels for eight years before being finished in seasoned Shiraz oak casks for three years, the smooth and complex finish draws signature spice and fruit aromas from the seasoned Shiraz casks – telling a story of perfect balance, and our passion towards creating the exceptional.BUY NOW MORE INFO
Master Distiller, Andy Watts, first matured single malt whisky in American Oak barrels for eight years before finishing it in seasoned Shiraz oak casks for three years. The warm South African climate accelerates maturation, softening the whisky at a younger age.BUY NOW MORE INFO
The year it was released
Minimum aging period
MASTER'S COLLECTION RELEASE
NUMBER OF BOTTLES RELEASED
Matured single malt whisky in American Oak barrels for eight years before finishing it in seasoned Shiraz oak casks for three years
Inviting rose gold.
Harmonious interplay of cherries, roasted nuts, Christmas fruit cake, smoke that reminds of barbequed meat, and subtle orange.
Juicy with plush red fruit, cloves, white pepper, liquorice, treacle, raisins and warm peat.
Remarkably complex, the mouthfeel is warm and lingering with subtle peat and a savoury, smooth finish.